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Grandma’s Bread Pudding

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Desserts, Spirits 1 Servings

INGREDIENTS

1 1/2 c Skim milk
1/2 c Egg Beaters
1/2 c Sugar
1/2 c Boiling Water
1/4 ts Salt
1 ts Cinnamon
2 ts Vanilla
1 ts Nutmeg
2 1/2 c Day old bread (I used
Cinnamon-Raisin) — cubed
1/4 c Golden Raising — (soaked in
Brandy)
1/2 c Chopped chocolate
1/2 ts Slivered orange peel

INSTRUCTIONS

Mix all ingredients and let sit in fridge for several hours or overnight.
Bake at 350 for 45 mins, until puffy and brown. I calculate this to have
approx. 6 grams of fat per serving. Serve with warm Custand Sauce: 2 c.
Skim milk
1/4       c.    Sugar 2 T. Cornstarch (measure carefully)
1/2       c.    Egg beaters 1 T. Brandy 1 t. Vanilla Whisk milk, sugar,
cornstarch and eggs in heavy saucepan until smooth. Watch carefully or it
will scorch.  Cook over med-high heat until mixture boils and thickens.
Remove from heat.  Mix in brandy and vanilla. Serve warm over bread
pudding. Custard sauce made be made a day ahead. This sauce is Fat-free
Recipe By     : Penchard
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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