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Grandma’s Brown Bread

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CATEGORY CUISINE TAG YIELD
Bread 24 Servings

INGREDIENTS

3 pk Dry yeast
2 c Lukewarm water
1 tb Lard (shortening)
3/4 Jar Grandma's molasses (originally used Aunt Dinah) (up to)
8 c Flour (grandma's large 5 cup sifter plus)
A little salt

INSTRUCTIONS

From: George McTyre <MCTYREG@baylor.edu>
Date: 6 Jan 1995 21:45:26 -0500
(My friend Linda Teichelmann said her sister finally got their Grandmother
to show them how to make it, but she didn't follow a recipe and didn't
measure anything.)
Mix yeast and water and shortening until dissolved. Add molasses and then
flour until right consistency. Let rise in a greased bowl until double in
size. Then kneed on a floured board, adding more flour if neccessary.
Divide dough into 3 equal part and place in greased loaf pans and let rise
again. Bake at 350 degrees for approximately 45 minutes to 1 hour.
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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