| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
Cookie |
70 |
Servings |
INGREDIENTS
| 2 |
c |
Sugar |
| 2 |
c |
Butter |
| 4 |
|
Eggs |
| 1 |
ts |
Vanilla |
| 5 1/3 |
c |
Flour; sifted |
| 1 |
ts |
Baking powder |
| 1 |
ds |
Salt |
INSTRUCTIONS
From: Kathi Sandler <kas@flash.net>
Date: Tue, 09 Jul 1996 20:25:07 -0500
Recipe By: Henrietta Kowalski
Cream together sugar and butter. Add eggs one at a time. Add vanilla. Mix
in sifted flour, baking powder and salt. Can drop by teaspoonful on to
ungreased cookie sheet or shoot through a cookie press. Bake at 425 for 10
minutes.
JEWISH-FOOD digest 245
From the Jewish Food recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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