| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bread |
8 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 1 |
ts |
Salt |
| 1/2 |
c |
Shortening |
| 5 |
tb |
Water |
| 1/2 |
|
Stick butter |
| 1/2 |
c |
Sugar |
| 1/2 |
ts |
Nutmeg |
| 1 |
c |
Sugar |
| 2 |
c |
Milk |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Mix flour, salt and shortening. Add water. Make a smooth ball. Divide this
into 4 balls. Roll each out on a floured board to thickness of pie crust.
Sprinkle with pieces of the butter--Grandma used fresh cow butter--and the
sugar and nutmeg mix together. Roll up and seal ends. Make 4 rolls like
this and place in an iron skillet.
Pierce through each roll with fork in 3 or 4 places. Bake at 400 degrees
until brown and crisp.
Meanwhile, mix 1 cup sugar, milk and vanilla. Pour this over browned rolls
and return to the oven for 5 minutes.
NEWSPAPER ARTICLE
FROM J. WILL HICKS, JUSTICE OF
THE PEACE
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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