| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cookies |
1 |
Dozen |
INGREDIENTS
| 3 1/2 |
c |
Pillsbury's Best All-Purpose flour |
| 1 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Soda |
| 1 1/2 |
c |
Firmly packed brown sugar |
| 1/2 |
c |
Shortening |
| 1/2 |
c |
Butter, softened |
| 1 |
|
Egg |
| 1/3 |
c |
Evaporated milk |
| 1 |
ts |
Vanilla extract |
|
|
Sugar to sprinkle |
INSTRUCTIONS
Preheat oven to 400. In large mixer bowl combine all ingredients except
granulated sugar. Blend well. Chill dough for easier handling.
Roll out half at a time on floured surface to 1/8-inch thickness. Cut into
rounds with a 2 1/2-inch cutter. Place on ungreased cookie sheets.
Sprinkle with sugar.
Bake at 400 for 8 to 10 minutes until light golden brown.
SOURCE: Pillsbury's Bake Off Cookie Book (Copyright 1967)
Posted to Bakery-Shoppe Digest V1 #224 by novmom@juno.com (Angela
Gilliland) on Sep 07, 1997
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