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Grandma’s Current Pound Cake

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CATEGORY CUISINE TAG YIELD
Eggs Breads, Cakes, Desserts 12 Servings

INGREDIENTS

1 1/2 c Currants
1 lb Margarine or butter
2 c Sugar
1 ts Mace
9 Eggs; separated
4 1/4 c Flour, all purpose; sifted
1 ts Lemon extract
1 ts Vanilla

INSTRUCTIONS

Rinse Currents in hot water, drain and dry on a towel.
Cream butter until fluffy, add sugar and spice and cream thoroughly. Beat
egg yolks until thick and creamy; add to butter mixture and blend well. Add
one half of the flour and mix until smooth; add remainder of flour and mix
until smooth again.  Mix in stiffly beaten egg whites. Pour into 2 paper
lined loaf pans (9"x4"x2.5") and bake at 350°F for 1 hour and 25 minutes.
Test for doneness by inserting a toothpick in center.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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