Grandma’s Deviled Eggs
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 6 | Hard-boiled eggs | |
| 1 | tb | Mayonnaise |
| 1 1/2 | ts | Vinegar |
| 3/4 | ts | Mustard |
| 1/2 | ts | Worcestershire sauce |
| 1/2 | ts | Salt |
| 1 | ds | Pepper |
INSTRUCTIONS
Cut hard-boiled eggs in half lengthwise. Scoop out yolk. Mix yolk and other ingredients back into the egg white. Sprinkle with paprika. Posted to Bakery-Shoppe Digest V1 #471 by Teresa Crawford <tsplace@gte.net> on Dec 26, 1997
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