| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Green beans; (fresh is best) up to 1-1/2 |
| 1 |
lg |
Or 2 medium potatos; peeled and cut into small pieces |
| 1 |
sm |
Onion chopped) |
| 1/2 |
|
Stick butter or margerine |
| 6 |
oz |
Sour cream; (up to 8) |
INSTRUCTIONS
Boil cut up green beans along with potatos until tender. Drain all liquid.
In skillet, brown the chopped onion in the margerine or butter lightly. ( 8
minutes)
Pour this butter mixture over the green beans and mix thoroughly.
Add the sour cream and mix.
Garnish with crisp bacon crumbled on top.
Posted to recipelu-digest by POLKA29438@aol.com on Feb 15, 1998
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