| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookies |
24 |
Bars |
INGREDIENTS
| 1/4 |
c |
Margarine, (unsalted) |
| 1/4 |
c |
Sugar |
| 1/4 |
c |
Molasses |
| 1/4 |
c |
Egg substitute |
| 6 |
oz |
Can frozen orange juice, concentrate, thawed |
| 1/2 |
c |
Rolled oats |
| 1/4 |
c |
Raisins |
| 1/4 |
c |
Walnuts |
| 2 |
c |
All purpose flour |
| 1 |
ts |
Baking flour |
| 1/2 |
ts |
Ginger |
| 1/2 |
ts |
Cinnamon |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Cloves |
| 1/4 |
ts |
Nutmeg |
INSTRUCTIONS
Cream margarine and sugar until fluffy. Stir in molasses, egg substitute
and orange juice. Mix in reamining ingredients. Spread in 13 by 9 by
2-inch pan sprayed with vegetable spray. Bake in a 325-degree oven for 25
to 30 minutes. Cool and cut into 24 bars.
The State Journal-Register, The Trading Post, submitted by Marilyn Piland
Posted to MM-Recipes Digest V4 #093 by Sexylegs@2-hot.com (Mary Lu) on Apr
4, 1997
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