| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Breads |
1 |
Servings |
INGREDIENTS
|
|
From: Gaye Levy DTXT63A |
| 1 |
c |
Water; boiling |
| 2 1/2 |
tb |
Margarine |
| 1 1/2 |
ts |
Salt |
| 3 |
tb |
Honey |
| 1 |
tb |
Molasses, dark, unsulphured |
| 1/2 |
c |
Oats |
| 1 |
|
Egg, extra large, lightly be |
| 3 |
c |
Bread flour |
| 2 |
ts |
Yeast, sprinkled over flour |
INSTRUCTIONS
This is a very large loaf. On my Hitachi, it hit the top of the lid while
rising but it baked just fine. I found, however, that I needed to use the
"light" setting.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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