| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Chicken, Main dishes, Microwave |
4 |
Servings |
INGREDIENTS
| 2 |
|
Chicken Breasts; skinned,boned &split |
| 1 |
tb |
Cornstarch |
| 2 |
tb |
Brown Sugar |
| 1/4 |
ts |
Oregano |
| 1 |
|
Clove Garlic; crushed |
| 2 |
tb |
Cooking Oil |
| 1/4 |
c |
Soy Sauce |
| 3/4 |
c |
Rose Wine |
| 1/3 |
c |
Seedless Raisins |
INSTRUCTIONS
Pierce Chicken with fork. Arrange in a 3-quart casserole. Combine other
ingredients in a small bowl. Pour over chicken. Cover. Microwave on High
for 11 to 13 minutes. Serve with rice.
Can also cook in oven at 350 to 375 degrees until chicken is done.
Serving Ideas : Serve over rice.
Posted to TNT Recipes Digest by mothersky@earthlink.net on Feb 11, 1998
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