| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Molasses |
| 1/2 |
c |
Orange juice |
| 1 |
c |
Raisins |
| 1 |
c |
Chopped mixed candied fruit |
| 1 |
|
Apple; pared and chopped |
| 1 |
tb |
Grated orange rind |
| 2 |
|
Eggs; slightly beaten |
| 1 |
c |
Chopped nuts |
| 1/2 |
c |
(2 oz) ground suet |
| 3/4 |
c |
Fine dry bread crumbs |
| 1/2 |
c |
Sifted flour |
| 1 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 1/4 |
c |
Sugar |
| 1/2 |
ts |
Each salt and cinnamon |
| 1/4 |
ts |
Each; allspice and ground cloves |
INSTRUCTIONS
Workbasket Recipes: This issue (December 72) has so many intriguing
recipes.
Combine molasses and orange juice. Let stand 1 hour over raisins, candied
friit, apple and orange rind. Combine beaten eggs, nuts, suet and bread
crumbs. Sift in remaining ingredients; blend well. Add fruit mixture; mix
well. Turn into a greased 2 quart pudding mold with tight-fitting cover, or
cover with aluminum foil and tie securely. Place on rack in deep kettle;
pour in boiling water to half the depth of mold. Cover; steam 5 hours,
adding more boiling water during steaming if necessary. Serve warm with
softened ice cream or pudding sauce. Makes 12 servings.
Posted to EAT-L Digest by Cecilia <elric01@IMPERIUM.NET> on Sep 6, 1997
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“If God is your Copilot – swap seats!”