| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Fruits, Grains |
Dutch |
Desserts |
1 |
Servings |
INGREDIENTS
| 4 |
sl |
Bread, torn up |
| 1 |
c |
Milk |
| 2 |
|
Slightly beaten eggs |
| 1 |
c |
Light brown sugar |
| 1/4 |
c |
Orange juice |
| 6 |
oz |
Finely chopped suet |
| 1 |
ts |
Vanilla |
| 1 |
c |
Flour, sifted |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 2 |
ts |
Ground cinnamon |
| 1 |
ts |
Ground cloves |
| 1 |
ts |
Ground mace |
| 2 |
c |
Raisins (a mixture of dark & |
|
|
Golden is nice) |
| 1 |
c |
Dates, pitted & chopped |
| 1/2 |
c |
Mixed candied fruit & peels, |
|
|
Chopped |
| 1/2 |
c |
Broken walnuts |
INSTRUCTIONS
Soak bread in milk; beat. Stir in next five ingredients. Sift
together dry ingredients; add fruits & nuts; mix well. Stir in bread
mixture. Pour into well-greased mold (2-quart); cover with foil & tie
with string. Place on rack in a very deep baking pan (like a dutch
oven); add boiling water to 1" deep. Cover & steam for 3 1/2 hours.
checking water level & adding water as needed. Cool 10 minutes &
unmold. Serve warm with hard sauce on top.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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