| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs, Dairy |
|
Fish |
8 |
Servings |
INGREDIENTS
| 2 |
c |
Salmon, boned |
| 1 |
md |
Egg |
| 1 |
c |
Bread cubes, soft |
| 1/2 |
c |
Milk |
| 1 |
ts |
Lemon juice |
| 1/8 |
ts |
Pepper |
| 1/2 |
ts |
Salt |
|
|
Paprika |
| 1 |
md |
Egg |
|
|
Cracker crumbs |
INSTRUCTIONS
Combine salmon, egg, bread crumbs, milk, lemon juice, pepper and salt
together in a bowl..mix well until salmon mixture can be molded. Let stand
in refrigerator for about 15 minutes. Remove from refrigerator and form
patties from salmon mixture. Dip patties into beaten egg and then into
crushed saltine cracker crumbs. Fry in hot oil until browned. Sprinkle with
paprika for color and serve with lemon wedges.
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