| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookies, Posted |
12 |
Servings |
INGREDIENTS
| 18 1/8 |
oz |
Spice cake mix |
| 1 |
c |
Butter; softened |
| 2 |
|
Eggs |
| 1 |
c |
Sweetened flaked coconut |
| 1 |
c |
Chopped walnuts |
| 1 |
c |
Crushed cornflakes; (see Note) |
| 1 |
c |
Rolled oats |
| 1 |
c |
Raisins |
| 2 |
tb |
Sugar |
INSTRUCTIONS
Preheat the oven to 350F. In a large bowl, combine the cake mix, butter,
and eggs; mix well. Add the coconut, walnuts, cornflakes, rolled oats, and
raisins; mix well. Drop the dough by rounded teaspoonfuls 2 inches apart
onto ungreased baking sheets; flatten with a glass that is repeatedly
dipped in the sugar. Bake for 8 to 12 minutes, or until set. Cool for 1
minute, then remove from the baking sheets and let cool completely.
NOTE: To crush cornflakes, place them in a plastic storage bag, seal, and
crush with a rolling pin.
BUSTED BY MEG ANTCZAK 1/21/98
Recipe by: MR FOOD
Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on
Jan 22, 1998
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