| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Breads, Desserts |
6 |
Servings |
INGREDIENTS
| 1/2 |
T |
Yeast |
| 3 |
c |
Flour, bread |
| 1/4 |
c |
Sugar |
| 3/4 |
t |
Salt |
| 2 |
T |
Oil |
| 1 |
|
Eggs, room temp |
| 1/2 |
c |
Milk, warm |
| 1/2 |
c |
Water, warm |
| 1/4 |
c |
Butter, melted |
| 3 |
T |
Sugar |
| 3 |
T |
Sugar, brown |
| 1/4 |
c |
Nuts, chopped |
| 1 |
T |
Cinnamon, ground |
| 1/2 |
c |
Sugar, brown |
| 1/2 |
c |
Nuts, chopped |
| 1/4 |
c |
Butter, melted |
| 2 |
T |
Syrup, corn |
INSTRUCTIONS
Place dough ingredients into pan in order listed. Select manual or
dough setting. Mix sticky topping ingredients and spread evenly on
bottom of nonstick 13"x9" or 9" round pan. After the machine has
completed the second rising, it will beep. In the Hitachi I cheat and
take it out about 10 min before the beep as it has reached the top of
the pan. On a lightly floured surface, roll or pat to 12"x9"
rectangle. Brush with melted butter. Combine sugars, nuts, and
cinnamon; sprinkle over dough. Starting with shorter side, roll up
tightly. Pinch edge to seal. Cut into 12 slices. Place on greased
13"x9" pan. Or cut 9 slices, throw away the two end pieces and place
in 9" round pan, with one in the middle and the rest arranged around
the outside. (looks real nice) Cover; let rise in a warm place until
almost double in volume, (about 30 minutes). Preheat oven to 375.
Bake 20-25 minutes. Carefully turn out rolls and serve immediately.
Posted on GEnie by GORDON, Jan 01, 1993 MM by Sylvia Steiger, GEnie
THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node
004/005
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