| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Desserts, Cookies |
66 |
Cookies |
INGREDIENTS
| 1 |
c |
Shortening (part butter) |
| 2 |
c |
Sugar |
| 2 |
lg |
Eggs |
| 5 |
c |
Flour |
| 2 |
ts |
Baking soda |
| 1 |
ts |
Salt |
| 2 |
ts |
Baking powder |
| 2 |
ts |
Nutmeg |
| 1 |
c |
Milk |
INSTRUCTIONS
Lighter and fluffier than most sugar cookies. Preheat oven to 375 degrees.
Beat shortening, suugar and eggs together until light and lemon-colored.
Add the rest of the ingredients alternately with milk. Drop cookies onto
ungreased cookie sheet with a teaspoon or #40 dipper. Bake until just light
brown. Cool on racks and frost with favorite frosting. Sprinkle with
colored for the holidays.
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