| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Family, Recipes |
8 |
Servings |
INGREDIENTS
| 1/2 |
c |
Light corn syrup |
| 2 |
|
Eggs |
| 4 |
lg |
Sweet potatoes — cooked & |
|
|
Mashed |
| 1/4 |
ts |
Salt |
| 1/2 |
ts |
Cinnamon |
| 1/2 |
ts |
Ginger |
| 1/2 |
ts |
Nutmeg |
|
|
Topping: |
| 1/2 |
c |
Firmly packed light brown |
|
|
Sugar |
| 1/3 |
c |
All-purpose flour |
| 1/3 |
c |
Butter or margarine |
| 1 |
c |
Pecans — chopped |
INSTRUCTIONS
1. Combine sugar, butter, syrup, and eggs. Add salt, cinnamon, ginger, and
nutmeg. Beat with mixer until fluffy. Stir in mashed potatoes. Spoon
mixture into a greased 2-quart baking dish.
2. Prepare topping: Mix all topping ingredients together in a small bowl
until crumbly.
3. Sprinkle topping over potato mixture and bake in 350 degree oven for 30
minutes.
Recipe By : Sara Ellison
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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