| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
|
|
Pork Neck Bones |
| 1 |
|
Tomatoes, 16oz |
| 1 |
|
Sauerkraut |
| 1 |
|
Onion |
| 1/2 |
c |
Sugar |
INSTRUCTIONS
In a pressure cooker place layer the ingredients one on top of each
other. Cook for 45 minutes and then serve over top of mashed potatoes.
Scrumpdilious!!! This is a Lavatkian dish my grandmother taught me how
to make a few years ago. Posted to MM-Recipes Digest V4 #229 by
leukie@usa.pipeline.com (Marie K. Bordewisch) on Fri, 23 Aug 1996.
A Message from our Provider:
“God is unfeeling? Ha! Alongside him we’re as cold as stones”