CATEGORY |
CUISINE |
TAG |
YIELD |
|
Canadian |
Canadian, Cookies |
36 |
Servings |
INGREDIENTS
1 1/2 |
c |
All-purpose flour |
1 1/2 |
c |
Rolled oats |
1 |
t |
Baking soda |
1/2 |
c |
Shortening |
1/2 |
c |
Hot water |
2 |
c |
Chopped dates |
1/2 |
c |
Water |
1/4 |
c |
Granulated sugar |
1 |
t |
Vanilla extract |
INSTRUCTIONS
Combine flour, oats, and baking soda. Cut in shortening until mixture
resembles coarse crumbs. Add sufficient water to shape dough into a
roll. Wrap in waxed paper; refrigerate overnight. Cut cookie dough
into thin wafers (1/8 inch/3 mm). Place on cookie sheet. Bake in
325F(170C) oven for about 10 minutes. To prepare filling, cook dates,
water, and sugar on low heat for about 30 minutes; stir occasionally.
Stir in vanilla. Cool. When cookies and filling are cool, spread about
1tb(15ml) date filling between two cookies. Makes 3 dozen filled
cookies From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
A Message from our Provider:
“Misunderstood? No one understands like Jesus”