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Grandma’s Unsweetened Rolled Oat Cookies

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CATEGORY CUISINE TAG YIELD
Canadian Canadian, Cookies 36 Servings

INGREDIENTS

1 1/2 c All-purpose flour
1 1/2 c Rolled oats
1 t Baking soda
1/2 c Shortening
1/2 c Hot water
2 c Chopped dates
1/2 c Water
1/4 c Granulated sugar
1 t Vanilla extract

INSTRUCTIONS

Combine flour, oats, and baking soda. Cut in shortening until mixture
resembles coarse crumbs. Add sufficient water to shape dough into a
roll. Wrap in waxed paper; refrigerate overnight. Cut cookie dough
into thin wafers (1/8 inch/3 mm). Place on cookie sheet. Bake in
325F(170C) oven for about 10 minutes. To prepare filling, cook dates,
water, and sugar on low heat for about 30 minutes; stir occasionally.
Stir in vanilla. Cool. When cookies and filling are cool, spread  about
1tb(15ml) date filling between two cookies. Makes 3 dozen  filled
cookies  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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