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Grandma’s Vanilla Ice Cream (and Several Flavor Variation

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Desserts, Ice cream 1 Servings

INGREDIENTS

1 1/2 c Milk
2 T Flour
2 Eggs, or 3 egg yolks
1 1/2 t Vanilla extract, slightly
Beaten
3/4 c Granulated sugar
1 1/2 c Heavy cream

INSTRUCTIONS

In double boiler, scald milk. Mix next 3 ingredients stir in enough
milk to make smooth paste. Stir into rest of milk in double boiler.
Stir until thickened, cover; cook 10 min. Beat eggs slightly- stir in
milk mixture; return to double boiler, cook 1 min. Cool. Add vanilla
and cream. Freeze in 2 qt. crank freezer until difficult to turn,
using 8 parts crushed ice to 1 part ice-cream salt. Makes 1 1/4 qt.
CHOCOLATE: Put 2 sq. (2 oz.) unsweetened chocolate in milk before
scalding. When chocolate is melted, beat till smooth with egg beater.
COFFEE: Substitute 3/4 cup cold strong black-coffee beverage for 3/4
cup milk.  PEACH: Just before freezing, add 1 1/2 cups sieved fresh
peaches  combined with 1/4 cup additional granulated sugar (or enough
to  sweeten) and few drops almond extract.  PINEAPPLE: Substitute 1
tablesp. fresh, frozen, or canned lemon juice  for vanilla. Just before
freezing, add 2 cups well-drained canned  crushed pineapple.
RASPBERRY: Just before freezing, add 1 1/2 cups crushed raspberries
mixed with about 1/4 cup additional granulated sugar and few drops
almond extract.  BUTTER PECAN: In 1/4 cup butter, margarine, or salad
oil in skillet,  saute 1 cup broken pecan meats until golden. Add, with
1/4 teasp.  salt, to cooked milk mixture.  Recipe By     :  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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