We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Been taken for granted? Imagine how God feels

Grandma’s Vegetable Soup

0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Meats, Grains Vegetable 10 Servings

INGREDIENTS

1 Soup bone w/meat
1 Onion; chopped
3 Carrots; sliced
3 Potatoes
5 Stalks of celery
Green beans
Corn
1 cn (large) Tomatoes
1 Handful Barley or alphabet macaroni
3 Bay leaves
Salt

INSTRUCTIONS

Boil soup bone in water enough to cover for 1 1/2 to 2 hours - until meat
comes off bone easily. Remove bone - when cool enough - remove meat and cut
fine. Return meat to stock - add onion, carrots potatoes celery,
greenbeans, corn (not creamed) and tomatoesand bayleaves - add more water
if needed - cook on a low fire after first coming to a boil. After 1 hour
stir in barley or macaroni - cook another 1/2 to 1 hour - stir often as the
barley will stick to pan and burns.
NOTES : Used to look forward to this on wintery Sunday nights.  Yum  Yum
Recipe by: Helen (Grandma) Kidder
Posted to recipelu-digest by Chtbaby@aol.com on Feb 16, 1998

A Message from our Provider:

“Our love for God is the heartbeat of our mission.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?