| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Dutch |
Appetizers |
24 |
Servings |
INGREDIENTS
| 7 |
lb |
Carp, save bones |
| 2 |
lb |
Pike, save bones |
| 1 |
|
Onion, finely grated |
| 3/4 |
t |
Salt |
| 3/4 |
t |
Sugar |
| 1/4 |
t |
Pepper |
| 1/2 |
c |
Water |
| 6 |
|
Large eggs, beaten |
| 1/4 |
c |
Matzo meal, or more |
|
|
or bread crumbs |
| 2 |
|
Carrots, diced |
| 2 |
|
Stalks celery, diced |
| 3 |
|
Onions, sliced |
INSTRUCTIONS
Grind fish together two times or until fully ground. Combine with fish
mixture ingredients. Place small scoop of mixture into boiling water
for 5 minutes. (This is a taste tester; add extra seasoning to
mixture, if needed). Line bottom of Dutch oven with fish bones,
carrots, celery and three sliced onions. Fill Dutch oven half full
with water and boil. Make fish patties and place into boiling water.
Cook three hours with cover. Add additional seasoning to boiling
water, if needed. Posted to JEWISH-FOOD digest V96 #007 Date: Tue, 27
Aug 1996 19:30:31 -0400 From: Linda Shapiro- Naples FL
<lss@coconet.com> NOTES : Before she died, Grandmom Sonis gave this
recipe to our family. It was translated from Yiddish by my
father-in-law Harry Shapiro. Date: Tue, 27 Aug 1996 19:32:02 -0400
From: Linda Shapiro- Naples FL <lss@coconet.com> To:
"jewish-food@eskimo.com" <jewish-food@eskimo.com> Subject: REC: Honey
Baked Apples Message-Id: <199608272332.TAA09420@CocoNet.COM>
Content-Type: text/plain; charset="us-ascii"
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