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Grandmom Sonis’ Gefilte Fish

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CATEGORY CUISINE TAG YIELD
Eggs Dutch Appetizers 24 Servings

INGREDIENTS

7 lb Carp; save bones
2 lb Pike; save bones
1 lg Onion; finely grated
3/4 ts Salt
3/4 ts Sugar
1/4 ts Pepper
1/2 c Water
6 Large eggs; beaten
1/4 c Matzo meal; or more)
; (or bread crumbs)
2 Carrots; diced
2 Stalks celery; diced
3 Onions; sliced

INSTRUCTIONS

FISH MIXTURE
FOR BOTTOM OF PAN
Grind fish together two times or until fully ground. Combine with fish
mixture ingredients.
Place small scoop of mixture into boiling water for 5 minutes. (This is a
taste tester; add extra seasoning to mixture, if needed).
Line bottom of Dutch oven with fish bones, carrots, celery and three sliced
onions. Fill Dutch oven half full with water and boil.
Make fish patties and place into boiling water.
Cook three hours with cover. Add additional seasoning to boiling water, if
needed.
Posted to JEWISH-FOOD digest V96 #007
Date: Tue, 27 Aug 1996 19:30:31 -0400
From: Linda Shapiro-  Naples FL <lss@coconet.com>
NOTES : Before she died, Grandmom Sonis gave this recipe to our family.
It was translated from Yiddish by my father-in-law Harry Shapiro.
Date: Tue, 27 Aug 1996 19:32:02 -0400
From: Linda Shapiro-  Naples FL <lss@coconet.com>
To: "jewish-food@eskimo.com" <jewish-food@eskimo.com>
Subject: REC: Honey Baked Apples
Message-Id: <199608272332.TAA09420@CocoNet.COM>
Content-Type: text/plain; charset="us-ascii"

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