| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
Passover (c, Bars) |
48 |
Servings |
INGREDIENTS
| 4 |
lg |
Eggs |
| 1 1/4 |
c |
Sugar |
| 2 |
tb |
Water |
| 1 |
ds |
Lemon juice |
| 2 |
c |
Cake meal, sifted |
| 2 |
tb |
Potato starch |
| 1 |
tb |
Cocoa |
| 1 |
tb |
Sugar, additional |
INSTRUCTIONS
OVEN: 350 Greased cookie sheet.
Mix all ingredients together except the 1 tablespoon cocoa and 1 tablespoon
sugar. Form into two loaves.
Mix 1 tablespoon cocoa and 1 tablespoon sugar together and press onto dough
mixture.
Bake loaves on cookie sheet for 1 hour. When nicely browned, remove from
oven.
Cool and cut into slices.
Recipe by: Esther Sonis/ Philadelphia PA Posted to JEWISH-FOOD digest V97
#125 by Linda Shapiro <lss@coconet.com> on Apr 18, 1997
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