| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces |
4 |
Servings |
INGREDIENTS
| 1 |
|
Large Onion |
| 1/2 |
ts |
Salt |
| 15 |
oz |
(1 Cn) Tomatoes |
| 1 |
ts |
Allspice |
| 1/2 |
c |
Sugar |
| 1 |
ts |
Cinnamon |
| 1/2 |
c |
Vinegar |
| 2 |
|
Pickled Peppers(Hot Or Mild) |
INSTRUCTIONS
Finely chop onions and peppers; mix with sugar, vinegar, and salt. Cook
slowly until onions are tender. Chop tomatoes, and add to the mixture, add
allspice and cinnamon; stir well and cook 3 minutes. This makes 4 cups of
sauce. Good on dried peas or beans, boiled cabbage, etc.
From "Trail Boss's Cowboy Cookbook" by Society of Range Management.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/west.zip
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