| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Dessert |
16 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Dates; cut into 1/2" thick cubes |
| 3/4 |
c |
Water |
| 1 |
tb |
Honey |
| 1 |
c |
Toasted walnut pieces |
| 3/4 |
c |
Brown sugar |
| 1 |
c |
Unsalted butter |
| 2 1/2 |
c |
Rolled oats |
| 2 |
c |
Flour |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Vanilla extract |
| 2 |
tb |
Milk |
INSTRUCTIONS
Preheat oven to 350 degrees. In a 1-quart saucepan, combine dates, the
water, and honey. Bring to a boil, reduce the heat, and simmer for 7
minutes. Cool for 10 minutes. Stir in walnuts. Reserve. In a large mixing
bowl, crumble together brown sugar, butter, rolled oats, flour, and baking
soda. In a small bowl, mix vanilla and milk, then stir into dry ingredients
to form a crumbly mixture. Pat two thirds of the crumbly mixture onto the
bottom of an 8-inch-square baking pan. Spread date mixture onto crumbs.
Sprinkle remaining crumbly mixture on top. Bake until lightly browned (35
to 40 minutes).
NOTES : Yield: 16 squares.
Recipe by: © 1995 Cole Group, Inc.
Posted to MC-Recipe Digest V1 #1052 by Nancy <BNRead@worldnet.att.net> on
Jan 29, 1998
A Message from our Provider:
“Jesus welcomes you back”