| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 20 |
|
Tomatoes |
| 8 |
|
Apples |
| 3 |
lg |
Onions |
| 2 |
lg |
Bell peppers — red or |
|
|
Green |
| 1 |
|
Hot chili pepper |
| 1 |
c |
Seedless raisins |
| 2 1/2 |
c |
Packed brown sugar |
| 1 |
|
Garlic clove — crushed |
| 2 |
ts |
Ground ginger |
| 2 |
ts |
Ground cinnamon |
| 1 |
ts |
Salt |
| 3 1/2 |
c |
Vinegar |
INSTRUCTIONS
* This recipe is to be processed in a boiling water bath. Instructions for
how to do this are with the recipe for "Tomato Jam", which is in this
cookbook.
1. Scald tomatoes in boiling water, cool and peel. 2. Pare apples, peel
onions, core peppers; chop all in fairly large pieces. 3. Combine all
ingredients in HEAVY covered kettle or pan and simmer for about 2 hours or
until mixture is thick. Stir often to prevent sticking. 4. Pour while
boiling hot into hot, sterile jars. See manufacturer's
directions for how to sterilize canning jars. Leave 1/4-inch of head space.
Process for 10 minutes in boiling water bath.
Recipe By : Jo Anne Merrill
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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