| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Desserts, Fruits |
3 |
Servings |
INGREDIENTS
| 4 |
lg |
Lemons |
| 1/2 |
c |
Sugar |
| 2 |
c |
Water |
INSTRUCTIONS
Wash one lemon and pare the rind thinly with a potato peeler. Heat the
sugar and water gently until the sugar has completely dissolved, then add
the rind and boil for 5 minutes exactly. Strain and leave until cold.
Squeeze the juice from all 4 lemons, strain into the syrup and mix. Pour
into an ice cube tray and freeze until firm.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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