| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
|
1 |
Servings |
INGREDIENTS
| 3 |
c |
Water |
| 1 |
c |
Sugar |
| 1 |
|
Lemon, minced zest |
| 1/2 |
c |
Fresh lemon juice |
INSTRUCTIONS
Sorry, it took so long to reply. I do have a recipe. From Pasquale
Bruno, Jr. "Italian Light and Easy" Simple syrup: Put the water in a
saucepan and add the sugar. Bring the liquid to a boil, lower the
heat, and simmer, uncovered, for 5 minutes, stirring until the sugar
has dissolved. Refrigerate until well chilled. In a bowl, combine the
sugar syrup, lemon zest and lemon juice. Pour the granite into metal
ice cube trays or a shallow metal pan and place in the freezer. Stir
the granite every 30 minutes for about 90 minutes. Makes about 1
quart. 100 cals per 1/2-cup serving Posted to EAT-LF Digest by
Pat_H <kitpath@earthlink.net> on Jul 24, 1999, converted by MM_Buster
v2.0l.
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