| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Meats, Grains |
American |
American, Fruit, Pickles & r, Poultry, Sauces |
6 |
Servings |
INGREDIENTS
| 16 |
oz |
Canned whole cranberry sauce |
| 1/2 |
c |
Chopped pecans or walnuts |
| 1/2 |
c |
Light raisins |
| 1/4 |
ts |
Ground cinnamon |
| 1/8 |
ts |
Ground cloves |
|
|
More nuts for garnish |
INSTRUCTIONS
Mix these ingredients together. Cover dish and chill thoroughly in
refrigerator. Sprinkle with nuts before serving.
NOTES : Another from my grandma in-law. Very simple and very good!
Recipe by: Granma McDaniel
Posted to MC-Recipe Digest V1 #789 by Lynn Cage <ltcage@onr.com> on Sep 18,
1997
A Message from our Provider:
“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”