| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts |
6 |
Servings |
INGREDIENTS
| 6 |
|
Granny Smith apples, peeled and cored |
| 2/3 |
c |
Lemon juice, lime juice or a combination of both |
| 1/3 |
c |
Sugar |
| 1/3 |
c |
Calvados or applejack |
INSTRUCTIONS
Slice 5 of the apples and puree in a food blender or food processor. Chop
the sixth apple finely. Combine all ingredients and whisk together until
sugar is dissolved. Pour into 1 1/2 quart (or larger) electric or
hand-operated ice cream makers. Process until firm following manufacturer's
instructions. Serve immediately or freeze for later use.
From the cookbook "Apples" by Robert Berkley
AR/93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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