| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs |
Chicago |
Pies, Fruits |
8 |
Servings |
INGREDIENTS
| 4 |
|
Eggs |
| 1 |
c |
Sugar |
| 2 |
tb |
Flour |
| 1 |
ts |
Cinnamon, ground |
| 1/8 |
ts |
Salt |
| 2 |
tb |
Butter; melted |
| 1/2 |
c |
Light corn syrup |
| 1 |
ts |
Vanilla extract |
| 1 |
c |
Old-fashioned rolled oats |
| 2 |
|
Granny Smith apples; peeled/ cored/chopped |
| 1/2 |
c |
Semisweet chocolate chips |
| 1 |
|
9" unbaked pie shell |
INSTRUCTIONS
1. Beat eggs in a large bowl until frothy.
2. Mix together sugar, flour, cinnamon and salt in a small bowl. Stir into
eggs until blended. Add butter, corn syrup and vanilla; mix well. Fold in
oats, apples and chocolate chips. Spoon filling into pie shell.
3. Bake in a preheated 350-degree oven until pie is set, about 1 hour and
10 minutes. Let cool before cutting.
Source: Chicago Sun Times, November 6, 1996
Posted to MM-Recipes Digest V3 #307
Date: Sat, 9 Nov 1996 20:04:53 +0000
From: Linda Place <placel@worldnet.att.net>
A Message from our Provider:
“Jesus Christ is the shelter from life’s storm.”