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Granny’s Broth – Cavvl Mamgu

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CATEGORY CUISINE TAG YIELD
Welsh Soup/stews, Welsh 4 Servings

INGREDIENTS

1 oz Parsley
1/2 oz flour
Salt and pepper
2 leeks

INSTRUCTIONS

Remove as much fat as possible from the meat. Place in a saucepan of
water and bring to the boil. Skim off the fat and simmer for 2-2 1/2
hours. Peel and cut up the vegetables. Add them to the saucepan. Add
salt and pepper to taste. Cover and simmer for 25-30 minutes until  the
vegetables are tender. Add the chopped parsley. Serve hot. Posted  to
MM-Recipes Digest V3 #249  Date: Thu, 12 Sep 1996 18:14:59 +0000  From:
"ray.watson" <ray.watson@ukonline.co.uk>

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