| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs, Dairy |
|
Breads, Southern, Grains |
1 |
Skillet |
INGREDIENTS
| 2 |
|
Eggs |
| 2 1/2 |
c |
Sifted white cornmeal |
| 2 |
c |
Buttermilk |
| 3 |
tb |
Melted shortening or bacon grease |
| 1 |
ts |
Salt |
| 1 |
ts |
Soda |
| 3 |
ts |
Baking powder |
|
|
John Hartman |
|
|
Rosiclare, Illinois |
INSTRUCTIONS
Beat eggs together until light. Add milk, shortening and salt.
Add meal, being careful in putting in, as meal varies and the batter should
be a medium batter. Beat smooth. Grease and heat 8-inch skillet until
grease (I use bacon grease) is smoking. I use no shortening, only bacon
grease. Sift in the baking powder and dissolve the soda in a spoonful of
cold water. Add to mixture, stir well and pour into smoking skillet. Bake
in a good hot oven until brown and crusty, about 15 to 20 minutes.
Posted to MM-Recipes Digest V4 #250 by cro-magnon@juno.com on Sep 19, 1997
A Message from our Provider:
“When God saw you – It was love at first sight”