| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Bread |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 1 1/2 |
c |
Sugar |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Vanilla |
| 1 |
ts |
Salt |
| 2 |
|
Eggs |
| 1 |
c |
Evaporated milk |
| 1/3 |
c |
Poppy seed |
| 3/4 |
c |
Cooking oil |
INSTRUCTIONS
Sift flour, salt & baking powder. In a large bowl beat eggs then add sugar,
oil & vanilla & beat until creamy. Add flour mixture & milk; beat until
smooth. Fold in poppy seed. Pour into a 5x9x3-inch greased & floured loaf
pan. Sprinkle poppy seeds on top. Bake 1 hour at 350. When baked, the cake
will be golden color & with a crack in the top.
MRS JAMES (JEAN) RECORD
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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