| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Salt |
| 2 |
tb |
Sugar |
| 1 |
tb |
Garlic powder |
| 1 |
tb |
Curry |
| 1 |
tb |
Chili powder |
| 1 |
ts |
Cayenne pepper |
| 1 |
ts |
Onion powder |
| 1 |
ts |
Allspice |
| 6 |
tb |
Paprika |
| 1 |
tb |
Accent; ™ |
| 1 |
tb |
Celery salt |
| 1 |
tb |
Dry mustard |
| 2 |
tb |
Black pepper |
| 1 |
ts |
Ginger |
| 1 |
ts |
Nutmeg |
INSTRUCTIONS
Mix well and stor in covered container. Makes 3 cups.
Posted to Bakery-Shoppe Digest by Lee Ann Hamm <lhamm@premier.net> on Feb
12, 1998
A Message from our Provider:
“We don’t change God’s message — His message changes us.”