| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Laurie’s re, Salads |
1 |
Servings |
INGREDIENTS
| 1 |
|
Box Pistachio instant pudding mix |
| 20 |
oz |
Crushed pineapple in juice |
| 1/2 |
c |
Chopped pecans |
| 8 |
oz |
Cool Whip; thawed |
INSTRUCTIONS
In a medium bowl, blend pineapple (do not drain juice), and pudding mix.
Add cool whip and blend well, then mix in pecans. Refrigerate promptly. Let
refrigerate about 2 hours before eating.
Recipe by: Granny
Posted to recipelu-digest Volume 01 Number 366 by "Campbell"
<lauriec@flash.net> on Dec 13, 1997
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