| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Snacks |
10 |
Cups |
INGREDIENTS
| 6 |
c |
Reg. oats, uncooked |
| 1 1/2 |
c |
Coconut |
| 3/4 |
c |
Honey |
| 1/2 |
c |
Vegetable oil |
| 1 |
ts |
Cinnamon |
| 1 1/2 |
c |
Chopped pecans |
| 1 |
c |
Wheat germ |
| 1/4 |
c |
Water |
| 1 |
tb |
Vanilla flavor |
| 1 |
ts |
Nutmeg |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Combine oats, pecans, coconut and wheat germ. Combine honey and water in
small saucepan; heat, stirring frequently until mixture thins and is
thoroughly heated. Stir in oil and vanilla; pour over oat mixture and mix
well. Stir in spices and salt. Pour into 2 greased 13 x 9 x 2 -inch baking
pans. Bake at 250 F. for 1 hr., stirring abt. every 15 min. Store in
airtight container.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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