| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables, Grains |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 4 |
c |
Oatmeal |
| 1 1/2 |
c |
Wheat germ |
| 1 |
c |
Coconut; grated, (I left it out) |
| 1/4 |
c |
Nonfat dry milk |
| 1 |
tb |
Cinnamon; (go easy on this, mine came out too strong) (up to 2) |
| 1 |
tb |
Brown sugar |
| 1/3 |
c |
Vegetable oil |
| 1/2 |
c |
Honey |
| 1 |
tb |
Vanilla |
| 1/2 |
c |
Sesame seeds; (optional) (I left them out) |
| 1/2 |
c |
Raw nuts; seeds, or raisins, (optional) (I left them out) |
INSTRUCTIONS
Source: Feed Me I'm Yours
In a large bowl, mix dry ingredients. Combine oil, honey, and vanilla in a
saucepan and warm. Add these to the dry ingredients and stir until all
particles are coated (hand mixing works well).
Spread the mixture in a greased cookie sheet (the kind with the sides - a
jelly roll pan).
Bake at either 250 for 1 hour or 350 for 1/2 hour. Turn with a spatula from
time to time.
After toasting, add dried fruits. Cool and store in an airtight container.
Posted to JEWISH-FOOD digest Volume 98 #027 by "Marsha " <mlefko@dct.com>
on Jan 15, 1998
A Message from our Provider:
“To ignore our Creator is the height of selfishness”