| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookies, Brandname |
60 |
Servings |
INGREDIENTS
| 1 |
c |
Firmly packed brown sugar |
| 3/4 |
c |
Margarine or butter |
| 1 |
|
Egg |
| 3/4 |
c |
Unsweetened Apple Sauce |
| 1 |
ts |
Vanilla |
| 3 |
c |
Granola with dates and raisins |
| 1 1/2 |
c |
All-purpose flour |
| 1 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 1 |
ts |
Cinnamon |
| 1/2 |
ts |
Allspice |
| 1/2 |
ts |
Salt |
| 1 |
c |
Coconut |
| 1 |
c |
Unsalted sunflower nuts |
INSTRUCTIONS
In large bowl, combine brown sugar, margarine, egg, apple sauce and
vanilla; beat well. Stir in remaining ingredients; mix well. Refrigerate 1
to 2 hours for ease in handling. Heat oven to 375F. Grease cookie sheets.
Drop dough by teaspoonfuls 2 inches apart onto prepared cookie sheets.
Bake at 375for 11 to 13 minutes or until edges are light golden brown.
Immediately remove from cookie sheets.
Yields 5 dozen.
VARIATION: For larger cookies, press 1/4 cup cookie dough onto greased
cookie sheet. Bake at 375F for 13 to 15 minutes.
Notes: Pantry: Mott's Natural Apple Sauce. Store these wholesome cookies in
an airtight container to retain their soft, chewy texture.
>Hanneman/Buster 1998-Apr
Recipe by: Motts Applesauce www.motts.com
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 18,
1998
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