| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Snacks |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Butter |
| 14 1/2 |
oz |
Sugar |
| 14 1/2 |
oz |
Brown sugar |
| 4 |
|
Eggs |
| 14 1/2 |
oz |
Figs; chopped |
| 1 |
tb |
Vanilla |
| 6 1/2 |
oz |
All-purpose flour |
| 6 1/2 |
oz |
White flour |
| 2 |
ts |
Salt |
| 2 |
ts |
Baking soda |
| 3/4 |
lb |
Oats |
INSTRUCTIONS
Blend sugars with butter until smooth. Add eggs. Then let mix until eggs
are blended. Add vanilla, salt and soda. Let blend. Add flour and figs
alternately. Put into small greased roasting pan. Cook approximately 20
minutes or until light brown at 350 degrees. This can make cookies, too.
Source: Shareware recipe disk.
Shared and MM by Judi M. Phelps. jphelps@best.com
Posted to Bakery-Shoppe Digest V1 #198 by novmom@juno.com (Angela
Gilliland) on Aug 21, 1997
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