INGREDIENTS

INSTRUCTIONS

1    -
1. PUT THE GRANOLA BARS IN AN APPROPRIATE CONTAINER AND PLACE IT
ON THE COLD BAR 15 MINUTES BEFORE THE SERVING PERIOD STARTS.
POST AMOUNTS USED TO THE KITCHEN REQUISIYION & RETURN WORKSHEET.
Recipe Number: S00606
SERVING SIZE: 1 EA
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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