| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Snacks, Nuts, Chocolate |
8 |
Servings |
INGREDIENTS
| 3 |
c |
Granola (any flavor) |
| 3 |
oz |
Chow mein noodles |
| 1 |
c |
Salted peanuts |
| 1/2 |
c |
Dates; cut up |
| 1/2 |
c |
Dried apricots; cut up |
| 1/2 |
c |
Raisins |
| 1/4 |
c |
Margarine; melted |
| 6 |
oz |
Semisweet chocolate chips OR butterscotch chips |
| 1 1/2 |
c |
Oyster crackers |
| 3/4 |
c |
Roasted pumpkin kernals |
| 3/4 |
c |
Flaked -OR- shredded coconut |
| 3/4 |
c |
M & M's |
| 3/4 |
c |
Salted cashews |
| 3/4 |
c |
Dried banana chips |
| 1/2 |
c |
Salted sunflower nuts |
| 1/2 |
c |
Dried apples; cut up |
INSTRUCTIONS
PATTI - VDRJ67A
VARIATIONS
Heat oven to 350~. Mix granola, noodles, peanuts,
apricots and raisins. Pour margarine over granola
mixture; toss until evenly coated. Spread in 9x13"
ungreased pan. Bake, uncovered, stirring occasionally,
15 minutes; cool. Stir in the chips. Store in tightly
covered container.
VARIATIONS : Add any combination of the above
variations with the granola. If using M & M's, add
with the chips.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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