| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Camping, Breads |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Hungry Jack Extra Light and |
|
|
Fluffy Complete Pancake and |
|
|
Waffle Mix |
| 1 |
c |
Granola |
| 1/3 |
c |
Chopped nuts |
| 2 |
ts |
Grated orange peel, if desired |
| 1 1/2 |
c |
Water |
INSTRUCTIONS
In large container, combine pancake mix, granola, nuts and orange peel; mix
well. Cover tightly until ready to use.
When ready to make pancakes, add water. Stir just until large lumps
disappear.
Heat griddle or skillet over medium-high heat. Lightly grease griddle. For
each pancake, pour 1/4 cup batter onto hot griddle to form 4 inch pancake.
Cook 2 to 3 minutes, turning when edges look cooked and bubbles begin to
break on surface. Continue to cook an additional 1 1/2 to 2 minutes or
until golden brown. Serve with syrup and butter.
(CAMPING TIP): For a no-fork-and-knife breakfast, make pancake roll-ups.
Spread the pancakes with peanut butter, honey or jam and roll them up.
These are perfect for breakfast on the trail.
Yield: 12 pancakes: 4 servings Typed in MMFormat by
cjhartlin.msn@attcanada.net Source: Pillsbury Grilling, Picnics & Camping
Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on May 17,
1999
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