INGREDIENTS

INSTRUCTIONS

Preheat oven to 300F.
In a baking dish large enough to hold grapes in one layer cook grapes in
middle of oven 30 minutes, or until soft and sticky, and cool slightly.
In a standing electric mixer fitted with paddle attachment beat together
yeast, sugar, and water and let stand 5 minutes, or until foamy. Add flour,
table salt, and oil and combine well.
With dough hook knead dough 2 minutes, or until soft and slightly sticky.
Form dough into a ball and let rest on a floured surface, covered with an
inverted bowl, 10 minutes.
On a lightly floured surface roll dough into an 18- by 8-inch oval. Arrange
oval diagonally on greased large baking sheet and sprinkle with grapes,
rosemary, coarse salt, and pepper. Let dough rise, covered loosely with
plastic wrap, in a warm place for 1 hour, or until almost doubled in bulk.
Preheat oven to 375F.
Bake focaccia in middle of oven 1 hour, or until golden, and cool on a
baking sheet on a rack. Serve focaccia warm or at room temperature.
Gourmet November 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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