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Grape Apple Pops (motts)

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CATEGORY CUISINE TAG YIELD
Brandname, Chilled des 9 Servings

INGREDIENTS

6 oz Grozen grape juice
concentrate thawed
23 oz Chunky Apple Sauce
9 Cold drink cups, 3-oz.
9 Wooden sticks

INSTRUCTIONS

In medium bowl, combine juice concentrate and apple sauce; blend well.
Fill each cup with about 1/3 cup juice mixture.  Place cups in freezer
until partially frozen, about 1 hour.  Insert sticks; freeze until
firm, about 2 hours. To serve, remove  drink cups.  Notes: Pantry:
GRAPE JUICE: 1/2 (12-oz.) can (3/4 cup) frozen grape  juice
concentrate. Mott's Chunky Apple Sauce. You need only two  ingredients
to create these pops kids loves. Keep a ready supply in  the freezer
for nutritious snacking anytime.  >Hanneman/Buster 1998-Apr  Recipe by:
Motts Applesauce www.motts.com  Posted to MC-Recipe Digest by KitPATh
<phannema@wizard.ucr.edu> on  Apr 18, 1998

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