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Grape Apple Pops (Motts)

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CATEGORY CUISINE TAG YIELD
Chilled des, Brandname 9 Servings

INGREDIENTS

6 oz Grozen grape juice concentrate; thawed
23 oz Chunky Apple Sauce
9 Cold drink cups; (3-oz.)
9 Wooden sticks

INSTRUCTIONS

In medium bowl, combine juice concentrate and apple sauce; blend well.
Fill each cup with about 1/3 cup juice mixture.
Place cups in freezer until partially frozen, about 1 hour.
Insert sticks; freeze until firm, about 2 hours. To serve, remove drink
cups.
Notes: Pantry: GRAPE JUICE: 1/2 (12-oz.) can (3/4 cup) frozen grape juice
concentrate. Mott's Chunky Apple Sauce. You need only two ingredients to
create these pops kids loves. Keep a ready supply in the freezer for
nutritious snacking anytime.
>Hanneman/Buster 1998-Apr
Recipe by: Motts Applesauce www.motts.com
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 18,
1998

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