| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
Swiss |
Grapes, Salads, Meatless |
1 |
Servings |
INGREDIENTS
| 3 |
c |
Torn Romaine lettuce |
| 1 |
c |
Seedless grapes |
| 1/3 |
c |
Shredded Swiss cheese |
| 1/3 |
c |
Garlic croutons |
| 2 |
tb |
Lime juice |
| 1/2 |
ts |
Worcestershire sauce |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Minced garlic |
| 1/4 |
ts |
Coarsely ground black pepper |
| 2 |
tb |
Olive oil |
| 2 |
tb |
Shredded Parmesan cheese |
INSTRUCTIONS
LIME DRESSING
TOPPING
Toss lettuce, grapes, Swiss cheese and croutons in small bowl. Pour Lime
Dressing over greens mixture; toss to mix. Sprinkle with Parmesan cheese
and toss lightly. Makes 4 (1 cup each) servings.
For the Lime Dressing: Combine ingredients lime juice through the pepper.
Mix well. Beat in 2 tablespoons olive oil until well blended. Makes about
1/3 cup.
Nutritional Analysis Per Serving: 152 Cal., 5 g pro., 10.4 g fat (57% Cal.
from fat), 10.9 g carb., 10 mg chol., 0.8 g fiber and 381 mg sodium.
California Table Grape Commission's Healthy Kitchen www.tablegrape.com (c)
1996, 1997 Fresno, CA USA Also available: 4 pamphlets with recipes (which
you can order from the website); Food service info-kits; education packets
for children; etc.
>From Pat Hanneman (Kitpath) and McBuster 98Mar
Recipe by: California Grapes 1997 : Salads
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Mar 07,
1998
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