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Grape-Chicken Salad with Almonds

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CATEGORY CUISINE TAG YIELD
Meats, Grains California Grapes, Meat 6 Servings

INGREDIENTS

2 c Seedless grapes
2 c Cooked chicken breast; cubed
2 c Thinly sliced sweet red pepper
1/2 c Chinese pea pods; diagonally sliced
3 tb Toasted slivered almonds
2 tb Chopped green onions
1/4 c Lowfat mayonnaise
1/4 c Plain lowfat yogurt
1 ts Salt
1/2 ts Dijon-style mustard
1/2 ts Dried tarragon
1/2 ts Dried thyme
1/8 ts Ground pepper
1/8 ts Dreid rosemary

INSTRUCTIONS

CREAMY HERB DRESSING
Combine grapes, chicken, peppers, pea pods, almonds and onions. Toss with
Creamy Herb Dressing. Serves 6.
Creamy Herb Dressing: Combine mayonnaise and plain lowfat yogurt with salt
and mustard. Crushed or rub the dried herbs as they get added to the bowl.
Mix well. Makes 1/2 cup.
California Table Grape Commission's Healthy Kitchen www.tablegrape.com (c)
1996, 1997 Fresno, CA USA. Pamphlet.
>From Pat Hanneman (Kitpath) with McBuster 98 Mar
Recipe by: California Grapes 1997
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Mar 07,
1998

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